**Torta Fria** is a Brazilian cold savory pie, not to be confused with a sandwich, made with layers of **bread**, **shredded chicken**, and **batata palha** (crispy potato sticks). It is typically assembled like a cake, with layers of moist bread and a creamy, flavorful chicken filling that is seasoned with mayonnaise, cream cheese, or other condiments. The outer layer is often coated with more mayonnaise or cream cheese and generously topped with batata palha for added texture and crunch.
This dish is commonly served at parties and gatherings, as it is a visually appealing and satisfying dish that can be made ahead of time and served cold. Variations may include additional ingredients like vegetables or other fillings, depending on personal preferences.